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Tasting Notes: Roasted hazelnuts, a chocolaty balanced body, and a long-lasting finish.
Dark Roast: Velvety, earthy, and spirited, this smooth-riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste.
Roasted in the Rocky Mountains: It's all deep, dark, and delicious, roasted right below the towering Canadian Rocky Mountain peaks. In our facility, we only make one thing: coffee! It's roasted from one ingredient only: green coffee. We don't use preservatives, additives, fillers, or flavoring.
Aroma: Deep chocolate with a nutty complexity.
All Organic & Sustainably Sourced: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
100% Arabica Coffee: Magic bean? Oh, goodness. From deep, dark, and delicious to lively and bright, our beans are generally cultivated at higher elevation and shade-grown, for uncompromising quality and taste.
Recommended Brew Method: Our coffee is a medium-fine grind, which is perfect for French Press, Drip, Pour Over, and Espresso.
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